Fruit Cake Recipe In Grams: 10 Easy Steps

fruit cake recipe in grams

Fruit Cake Recipe in Grams: 10 Easy Steps Fruit,Cake,Recipe,Grams,Easy,StepsFruit Cake Recipe

Craving a moist, delicious fruitcake but intimidated by complicated recipes? Fear not! This recipe, meticulously measured in grams for ultimate accuracy, guides you through 10 incredibly easy steps to baking perfection. Furthermore, we'll break down each stage with crystal-clear instructions, ensuring even novice bakers achieve stunning results. Consequently, get ready to impress your friends and family with this surprisingly simple yet spectacular fruitcake.

Fruit Cake Recipe in Grams: 10 Easy Steps

Meta Title: The Ultimate Fruit Cake Recipe in Grams: 10 Easy Steps to Baking Perfection

Meta Description: Learn to bake the perfect fruit cake with this easy-to-follow recipe using grams! 10 simple steps, detailed instructions, and tips for success. Get baking today!

Are you dreaming of a deliciously moist and flavorful fruit cake? Forget those dry, dense bricks often associated with this classic dessert. This comprehensive guide provides a foolproof fruit cake recipe in grams, ensuring consistent results every time. We'll break down the process into 10 easy-to-follow steps, making even the most intimidated baker feel confident in creating a show-stopping fruit cake.

1. Gathering Your Ingredients: A Precise Fruit Cake Recipe in Grams

Accuracy is key when baking, and using grams ensures consistent results. This fruit cake recipe relies on precise measurements for the perfect texture and flavor balance. Here’s what you'll need:

• 250g Dried Mixed Fruit: A blend of raisins, currants, sultanas, and cranberries adds depth and complexity. Choose high-quality dried fruits for the best flavor. [See our guide on selecting the best dried fruits for baking](Internal link to a hypothetical guide on dried fruits).
• 150g Candied Peel: Adds a delightful sweetness and texture contrast. You can find a variety of options, including orange, lemon, and citron peel.
• 150g Butter, Softened: Unsalted butter is preferred for better flavor control.
• 200g Caster Sugar: Granulated sugar can be substituted, but caster sugar dissolves more easily.
• 4 Large Eggs: Room temperature eggs incorporate better into the batter.
• 200g Self-Raising Flour: Provides the structure for your cake. If using plain flour, add 2 teaspoons of baking powder.
• 50g Dark Rum or Brandy (Optional): Soaks the fruit and adds a rich depth of flavor.
• 1 teaspoon Mixed Spice: A classic fruit cake spice blend. [Find our detailed guide on custom spice blends here](Internal link to a hypothetical guide on spice blends).
• Zest of 1 Orange and 1 Lemon (Optional): Brightens the flavor profile.
• 1/2 teaspoon Almond Extract (Optional): Adds a subtle nutty note.

Prepping the Fruit

1. If using dried fruit, soak it in the rum or brandy overnight. This plumps up the fruit and infuses it with flavor.
2. Chop the candied peel into small pieces for even distribution in the cake.

2. Creaming the Butter and Sugar: The Foundation of a Perfect Fruit Cake

This crucial step aerates the batter, resulting in a light and fluffy texture. Use an electric mixer to cream together the softened butter and caster sugar until light and fluffy. This should take about 5-7 minutes. Scrape down the sides of the bowl as needed.

3. Incorporating the Eggs: One at a Time

Add the eggs one at a time, mixing well after each addition. Ensure each egg is fully incorporated before adding the next. Be careful not to overmix.

4. Adding the Dry Ingredients: A Gentle Fold

Gently fold in the self-raising flour and mixed spice. Be careful not to deflate the batter. Use a large spatula and fold the flour in until just combined. Avoid overmixing – a few lumps are okay.

5. Folding in the Fruit and Flavorings: A Symphony of Flavors

Gently fold in the soaked fruit and candied peel. Add the orange and lemon zest (if using) and almond extract (if using). Mix until evenly distributed.

6. Preparing the Baking Tin: The Right Size Matters

Grease and flour a 20cm (8-inch) round cake tin. This ensures the cake doesn't stick and allows for easy removal. Parchment paper at the base offers extra protection.

7. Baking the Fruit Cake: Patience is Key

Bake the fruit cake in a preheated oven at 150°C (300°F/Gas Mark 2) for approximately 2.5-3 hours. Check for doneness by inserting a skewer into the center – it should come out clean. If the top browns too quickly, cover it loosely with foil. [Check out this article on oven temperature accuracy](External link to a reliable source like a cooking website on oven calibration).

8. Cooling and Storing Your Fruit Cake: Preserving its Deliciousness

Let the fruit cake cool in the tin for 10-15 minutes before inverting it onto a wire rack to cool completely. Once cooled, wrap it tightly in foil or greaseproof paper and store it in an airtight container at room temperature. A fruit cake can last for weeks, its flavors maturing over time.

9. Glazing your Fruit Cake (Optional): An Extra Touch of Elegance

A simple glaze adds a beautiful shine and enhances the flavor. You can make a simple glaze by whisking together icing sugar with a little milk or fruit juice until you reach a desired consistency. Brush it over the cooled cake.

10. Serving your Fruit Cake: A Celebration of Flavor

Serve your delicious homemade fruit cake with a cup of tea or coffee. It’s perfect for special occasions or as a delightful treat any time. This fruit cake recipe in grams is a guaranteed crowd-pleaser!

FAQ: Addressing Your Fruit Cake Questions

Q1: Can I use different types of dried fruit?

A1: Absolutely! Experiment with your favorite dried fruits. However, be mindful that some fruits, like apricots, are more intensely flavored and may require adjustment to the overall spice balance.

Q2: How long can I store a fruit cake?

A2: Properly stored, a fruit cake can last for several weeks, even months. The flavors actually deepen over time.

Q3: Why is my fruit cake dry?

A3: This frequently results from over-baking or using too much flour. Make sure your oven temperature is accurate and follow the baking time guidelines carefully.

Q4: Can I make this fruit cake ahead of time?

A4: Yes! In fact, the flavors of a fruit cake often improve with time. Bake it a few weeks in advance to allow the flavors to meld.

Q5: What are some variations I can try?

A5: Experiment with different spices (cinnamon, nutmeg), add nuts (walnuts, pecans), or create a citrus-infused fruit cake by increasing the zest.

Conclusion: Your Journey to Fruit Cake Mastery

This detailed fruit cake recipe in grams empowers you to create a moist, flavorful, and visually appealing cake every time. By following these 10 simple steps and incorporating precise measurements, you’ll master the art of fruit cake baking. Remember to adjust the recipe to suit your personal preferences and enjoy the delicious results! Start baking your own perfect fruit cake today! This recipe will become your go-to guide for many fruit cake occasions to come.

Call to Action: Leave a comment below and share your fruit cake baking experiences! What are your favorite additions to a classic fruit cake?

So there you have it – a delicious fruit cake recipe, all measured out in grams for perfectly consistent results every time! We hope this detailed, 10-step guide has made the process of baking this classic treat feel much less daunting. Remember, while precision is key with the gram measurements, don't be afraid to experiment a little. Perhaps you'd like to add a splash of extra rum to the soak, or substitute some of the mixed peel with chopped apricots or cranberries. Ultimately, the best fruit cake is the one that tastes best to *you*. Furthermore, don't hesitate to adapt the recipe to your own personal preferences; baking is a journey of discovery, after all! And speaking of discovery, did you notice how wonderfully the aroma filled your kitchen throughout the baking process? That’s a sure sign of a cake baked with love and attention to detail. In addition, a good quality fruit cake improves with age, so don't be shy about making a large batch to enjoy over the coming weeks or months. Besides, sharing the fruits of your labor (pun intended!) with friends and family is always a rewarding experience. Finally, we encourage you to revisit this recipe again and again, perfecting your technique and creating your own signature fruit cake masterpiece.

Now that you've successfully navigated the steps to a perfectly baked fruit cake, we encourage you to explore more recipes on our blog. We have a wide variety of baking guides and culinary adventures waiting for you, from simple cookies to more complex pastries. Consequently, if you have any questions about this fruit cake recipe, or any of our other recipes, please don't hesitate to leave a comment below. We'd love to hear about your baking experiences and answer any queries you may have. Moreover, sharing your own tips and variations on this recipe is highly encouraged – a community of bakers is a powerful thing! We’re always eager to learn from your expertise and discover new twists on classic recipes. In the meantime, why not try experimenting with different types of dried fruits and nuts? Consider using different types of spices too; a hint of cardamom or star anise can add a fascinating dimension to the flavor profile. In fact, the possibilities are truly endless, and we can't wait to see what delicious creations you come up with. Remember to tag us in your baking photos on social media so we can join in on the celebration of your baking success!

Ultimately, baking should be a fun and rewarding experience. Therefore, we hope this recipe has inspired you to step into the kitchen and create something delicious. While this particular recipe focuses on grams for accuracy, remember that passion and a little bit of patience are the secret ingredients that truly elevate any bake. So, gather your ingredients, preheat your oven, and let the aroma of freshly baked fruit cake fill your home with the warmth of good food and happy memories. Don't forget to check out our other blog posts for more baking inspiration. And most importantly, have fun! We’re incredibly happy to have shared this recipe with you and look forward to seeing your baking successes. Happy baking, and don't forget to share your creations with us! We value your feedback and appreciate you taking the time to bake with us. Thank you for visiting our blog; we hope to see you again soon!

Bake the perfect fruitcake! This easy recipe uses grams & 10 simple steps for delicious results. Get your recipe now!